![]() It’s a refreshing side that gives a nice contrast to the richness of the soup. Since chicken tortilla soup is a Mexican dish, it only makes sense to serve it with some Mexican-inspired sides.Ī nice simple salad with romaine lettuce, tomatoes, corn, and queso fresco cheese will never disappoint. Place the strips onto a plate lined with paper towels to drain excess oil. Fry the tortillas for 60 to 90 seconds or until crispy. Heat oil in a frying pan to 350 to 375 degrees Fahrenheit.
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